As the festive season unfolds across Uganda, the familiar sounds of Philly Bongole Lutaaya’s Merry Christmas, Oh Happy New Year fill homes and streets, reminding us of the warmth, love, and sense of togetherness this time of the year brings. From city kitchens to rural homesteads, food plays a central role in our celebrations, a clear demonstration of Uganda’s cultural richness alongside its agricultural strength.
At the Food and Agriculture Organization of the United Nations (FAO), we recognize that food is more than sustenance — it is life itself. Food reflects the dedication of farmers and is the foundation of health and happiness. Yet, during this season of abundance, it is vital to consider how we manage our food. While celebrations often bring plenty, they also result in waste. Globally, approximately 17% of all food produced is wasted, with households accounting for 11% of that. Yet, about 783 million people around the world still face hunger every day. This paradox calls for collective action.
In Uganda, agriculture is not only the backbone of our economy but proof to our resilience. Every meal we enjoy is a product of the tireless work of farmers. Reducing food waste is a simple yet powerful way to honor their efforts. Let us prepare only what we can consume, share when possible, and ensure no plate goes to waste. By doing so, we respect the labor of those who feed us and contribute to a more sustainable future.
Food safety is another important consideration during this season of feasting. We all want to enjoy the meals we prepare, but improper handling and storage can lead to foodborne illnesses, which can dampen celebrations. Simple practices can keep our families safe: cover raw and cooked foods to protect them from insects, rodents, and dust; store fresh and cooked foods in a cool place or refrigerate if possible; keep dry foods such as flour and legumes in a dry, cool environment protected from pests; and maintain cleanliness during food preparation. These small steps go a long way in safeguarding our health.
While indulgence is part of the festive spirit, let us also prioritize good nutrition. A balanced plate doesn’t just satisfy hunger — it nourishes the body. Include a mix of lean proteins, fresh fruits, vegetables, and whole grains. Mind your portions and remember to stay hydrated. Water, though often overlooked, is key to good health.
As we reflect on 2024, we take pride in the collective achievements made possible through collaboration. At FAO, we have worked closely with the Government of Uganda, development partners, civil society, the private sector and sister UN agencies to support sustainable agriculture, strengthen food security, and promote climate resilience. From empowering women and conserving forests to responding to emergencies and safeguarding livelihoods. These efforts have been vital to building a stronger, more sustainable future for Uganda
This festive season, as we gather around tables filled with delicious food, let us commit to celebrating responsibly. By reducing food waste, ensuring food safety, and making nutritious choices, we contribute to a healthier, more sustainable future for all.
On behalf of the FAO family in Uganda, I wish you joyful holidays and a Happy New Year. We look forward to continuing our work together in the coming year — for better production, better nutrition, a better environment, and a better world, leaving no one behind.
The author, Dr. Antonio Querido is the FAO Representative in Uganda
